Ice Cream in a Ziploc Bag

How to do it!

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 1

Ingredients

  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 8 tablespoons rock salt
  • ice

Directions

  1. Put milk, sugar and vanilla in a small Ziplock bag and seal well.
  2. Fill a large Ziplock bag with ice and add the 8 tablespoons rock salt.
  3. Add the small milk-Ziplock bag.
  4. Seal well and squish.

 

Adapted from http://www.food.com/recipeprint.do?rid=124538

Subscribe to the Jump Up For Kids Newsletter

     

Talk to a Team Member

Or contact us:

Phone: 0423 162 478

Email: admin@jumpupforkids.com.au

Postal Address:
PO BOX 7, Sandgate QLD 4017